UNFORTUNATELY FULL FOR 26-27, BUT DON’T DESPAIR… We have another food course called SNADDER.

NB: Remember that at this school, you choose 2 LINES! You get more variety in your daily life and can tailor your year. See the possibilities.

EAT is for those who love good food and want to master everything from Pad Thai to advanced Michelin-style cooking. Study trip to JAPAN.

Watch the video from Japan

EAT: Exploring Amazing Tastes

We’re going to explore amazing flavors!

Here you’ll learn to make all the exciting dishes you dream of. We’ll be visited by:

• Arne Brimi, who will host a food workshop with us.
• Truls and Hellstrøm, who serve as judges in our very own “Kokkeskolen” competition. Maybe you’ll earn a star pin?
• August and Martin (from TikTok), who will teach you how to make quick and delicious student meals, and hold a course on content production for social media.

Beginner or experienced?

It doesn’t matter! No special skills are required here. If you love food, this is the place for you.

You’ll get to learn from the very best. Do you know how to make authentic homemade Butter Chicken, Gyros, Pad Thai, Sushi, and Dumplings? Or how to prepare a delicious 5-course dinner where the entrecôte is perfectly cooked and the sauce leaves guests begging for more? How about delicious desserts like Panna Cotta, Chocolate Parfait, or Crème Brûlée? Not to mention the juiciest pastries. Vanilla knots, cinnamon rolls, donuts, custard buns, and cardamom buns… yummm…

Lower your shoulders

Too many students live on sad meals of instant soup and noodles because they lack the ideas and knowledge to make the food they actually want, or they’re afraid of making mistakes. At EAT, you can relax and learn methods and techniques to make all kinds of dishes:

• Sushi
• Middle Eastern
• Mexican
• Thai
• Chinese
• Indian
• Italian
• Traditional Norwegian food

The Cooking School on TV2

The major is inspired by the TV show “Kokkeskolen med Truls og Hellstrøm,” which was filmed at Hurdal Verk.

Truls and Hellstrøm look forward to tasting the food you’ve made when they serve as judges in our own “Kokkeskolen” competition.

Social Media, Photo, and Video

Want to learn how to make food videos for social media and start your own channel? Look forward to a course with August and Martin from TikTok.

These guys have worked their way up from being self-taught cooks to becoming Norway’s biggest food bloggers on TikTok with nearly 400,000 followers. You’ll learn how to film, edit, and create exciting videos, and maybe even start your own food channel on TikTok? Additionally, you’ll get an introduction to photography and lighting, specifically aimed at food.

The major suits everyone from beginners to those with experience. The most important thing is that you love food and want to learn more.

A year at EAT is an investment in the future, because these are skills you’ll carry with you for the rest of your life.

Being able to cook is one of the most important skills you need to have a good life. This year, you’ll learn to make everything from quick and cheap meals with few ingredients to advanced Michelin-style food that you can impress your friends with.

Japan

Japan is one of the world’s most exciting countries for food lovers, and it’s easy to find high-quality food, both on the street and in the countless restaurants.

You’ll get to taste first-class Sushi, Ramen, Kobe beef, Okonomiyaki, and other Japanese specialties.

You’ll get to know the incredibly friendly Japanese culture and the top-quality food found everywhere you buy a meal.

• Sushi course
• Sumo wrestling show
• Shinkansen (the world’s fastest train)
• Tokyo, Osaka, Kyoto
• Food markets
• Onsen – Hot springs

We experience the high-tech and futuristic side of the country, with the latest in electronics, technology, and shopping, and the contrasts with historical sites and villages.

Outdoor Cooking

Have you noticed that food tastes extra good when you’re out on a trip?

We visit Arne Brimi at Vianvang to learn from the very best in outdoor cooking. He also visits the school to hold a cooking course for us.

You’ll also get to join low-threshold trips in the forest and mountains where we make food over the campfire. How about impressing your friends with campfire-grilled salmon with honey-soy sauce, chicken kebabs with satay sauce, or apple pie on the fire? There will be local trips in Hurdal and cabin trips in the mountains where the focus is on comfort, fun, community, and great food.

Skills

Here is some of what you’ll learn:

• Slicing and cutting techniques (Become a pro with a knife)
• Theoretical knowledge; What’s happening in the pan? Understand what different ingredients do in a dish. What can we substitute if we’re missing an ingredient?
• Norwegian traditional food
• Mexican (Burritos, Quesadillas with your own taco seasoning)
• Indian (Garam masala, Tandoori, Butter Chicken)
• Thai (Pad Thai chicken, Green Curry)
• Japanese (Sushi, Yakitori skewers, Okonomiyaki pancake)
• Chinese (Dumplings, Chow Mein)
• Italian (Pizza, Pasta Bolognese, Carbonara, Pesto, Tiramisu)
• French (Croissants, Boeuf Bourguignon, Crepes)
• Middle Eastern (Shawarma, Kebab)
• “Youth food” (Smoothie bowls, wraps, salads, homemade burgers with juicy toppings)
• Vegetarian dishes
• Juicy pastries (Vanilla knots, cinnamon rolls, cardamom buns)
• Desserts
• “And that’s how you make… social media content” TikTok and Instagram course with August and Martin

Facilities

Our classroom was brand new in 2024.

In January 2024, we built a brand new school kitchen at our school with the most modern cooking equipment. The room is bright and pleasant with large windows. We have also built a lovely dining room where we foster community and enjoy the delicious food we make together. The first EAT class started in August 2024 with a full roster and has been a huge success.

Create your dream year

NB: Remember that at this school, you choose 2 LINES! You can tailor your year and combine this line with another line.

ALL LINES